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Chocolate mousse with St Emilion macarons

This decadent and impressive dessert combines and chocolate for a grown-up take on mousse. For this recipe, you will need silicone paper, a sugar thermometer,

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Sweet potato and carrot soup

Roasting the vegetables brings out their natural sweetness and makes this sweet potato soup taste extra luxurious. Ingredients 500g/1lb 2oz sweet potatoes, peeled and into 3cm/1¼in

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Doughnuts with orange and curd

Doughnuts are special occasion food, celebration food for carnivals, and high holidays. It is rich, over the top, throw away the rulebook food, something to

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Lemon and elderflower drizzle pudding recipe

This makes one of the best Sunday-lunch puddings you will ever eat. If by any chance you have any leftovers, they microwave most satisfactorily. Ingredients

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Lemon no bake cheesecake recipe

This classic lemon cheesecake is a no-bake, make-ahead wonder. Enjoy a zingy lemon dessert in less than 30 minutes. Ingredients For the biscuit base 10 digestive

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Vegetarian cottage pie recipe

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Ingredients For

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Easy chocolate trifle recipe

Shop-bought ingredients are used to great effect in this easy chocolate trifle. Where it makes a stunning centerpiece for any festive table, but it also

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Choco-mint roll recipe

This cheaty chocolate mint roll is one of my favorite no-bake cakes. You can use either leftover or shop-bought cake, which will be into crumbs

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Black Forest-style chocolate sponge with blackberries

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual servings. A simple chocolate sponge into discs and then layered